The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP
IHOP Restaurant Copycat Recipe
1 1/2 cups sifted flour
1 tablespoon sugar
1/2 teaspoon salt
3 eggs, beaten until very light
1 cup milk, divided use
1/2 cup cream (or milk)
2 tablespoons butter, melted
2 cups lingonberry sauce (You can use red currant jelly)
Then sift together the flour, sugar and salt; set aside.
Combine the eggs and half the milk. Fold in flour mixture then add remaining milk, cream and butter. If consistency is too thick, add more milk.
Using a hot griddle, ladle the batter onto the griddle creating a 5 to 6 inch diameter. These pancakes are thin and will only need a minute or two on each side.
Place 2 tablespoons of lingonberry (Swedish cranberries) sauce on center of pancake and roll up like jelly roll. Serve sprinkled with confectioner's sugar.