The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP

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IHOP Bakeshop Favorites

Beginning April 11, 2016 guests visiting their local IHOP restaurant will encounter the sights, scents, and sweetness of their neighborhood bakery when the breakfast leader brings innovative new twists on fresh bakery favorites.

Each of these Bakery Favorite items – perfect for breakfast, lunch, or dinner – was inspired by the flavors and nostalgic memories of delicious bakery treats like yummy cupcakes, warm cinnamon rolls, and rich red velvet cake.

The lineup of Bakery Favorites are: 

NEW! Cupcake Pancakes – IHOP restaurants' signature buttermilk pancakes filled with festive rainbow sprinkles, then topped with cupcake icing, and whipped topping.

NEW! Red Velvet Crepe – A delicate, chocolaty crepe filled with IHOP restaurants' sweet cream cheese, drizzled with cream cheese icing.

Cinnamon Swirl Brioche French Toast – Thick slices of Brioche French toast topped with rich cinnamon roll filling and delicious cream cheese icing.

Guests can enjoy their choice of a Bakery Favorite item any time of day as part of a sweet and savory combo with eggs, made to order, their choice of IHOP restaurants' signature hickory smoked bacon, pork sausage links or a slice of perfectly grilled ham, and golden hash browns.

Bakery Favorites will be available at participating IHOP restaurants between April 11 and June 5, 2016.