The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP




Brioche French Toast

IHOP New Items:

  • Caramel Apple Brioche French Toast: Thick cut brioche dipped in vanilla batter, grilled and topped with sliced apples and caramel sauce, served with warm vanilla sauce on the side
  • Strawberry Crème Brioche French Toast (pictured): French toast topped with glazed strawberries, sour cream and a brown sugar drizzle
  • Bananas Foster French Toast: French toast topped with sliced bananas caramelized in butter brown sugar glaze and topped with classic Foster’s sauce with rum, butter and cinnamon flavors
Availability: Through May 31, 2015