The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP

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Strawberry Banana French Toast


STRAWBERRY BANANA FRENCH TOAST
IHOP Copycat Recipe

Serves 1

1 tablespoon strawberry preserves
3/4 cup sliced strawberries
1/2 cup liquid egg substitute (like Egg Beaters Original)
1/4 teaspoon vanilla extract
1/8 teaspoon cinnamon
2 teaspoons butter
3 slices bread
1/2 small banana, thinly sliced
1 teaspoon powdered sugar
1/4 cup Reddi-wip

In a medium bowl, stir preserves until smooth. Add sliced strawberries, and stir to coat. In a wide bowl, mix egg substitute, vanilla extract, and cinnamon. Bring a large skillet sprayed with nonstick spray to medium high heat.  Add butter and let it coat the bottom. Meanwhile, coat bread on all sides with egg mixture. Cook egg coated bread until golden brown, 1  to 2 minutes per side. If you like, diagonally slice each piece in half. Plate French toast and top with strawberry mixture and sliced banana. Sprinkle with powdered sugar, top with Reddi-wip.