The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP

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Jelly Donut Pancake

Buttermilk pancakes filled with raspberry jelly, 
topped with donut glaze, a dollop of jelly, and powdered sugar.

These pancakes were part of the 2013 Signature Summer Pancakes and have made a place on the permanent at IHOP.


JELLY DONUT PANCAKES
IHOP Copycat Recipe

Vanilla Donut Glaze
1/2 cup powdered sugar
1/2 teaspoon vanilla
2-3 teaspoons milk

In small bowl, blend desired glaze ingredients until smooth, adding enough liquid for desired glaze consistency.

Notes:  Start with basic buttermilk pancakes. Spread your favorite flavor of jelly or preserves between the layers then drizzle the glaze on top.


This is a chowhound review of the pancakes.