The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP

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French Toast



ORIGINAL FRENCH TOAST
IHOP Copycat Recipe

2 eggs, beaten
1/2 cup milk
1/8 teaspoon salt
1 teaspoon vanilla
3 tablespoons flour
6 slices of thick sliced French bread

First beat eggs, then add remaining ingredients with electric mixer. Dip both sides of bread and place in hot buttered pan. Flip over when browned. Serve with Coconut Syrup.

Coconut Syrup
7-8 tablespoons butter
3/4 cup buttermilk
1 cup sugar
1/2 teaspoon baking soda
1 teaspoon coconut extract

Place butter, buttermilk and sugar in a pot. Then turn stove on medium and stir until butter melts and sugar dissolves. Bring to a boil and boil one minute. Remove from heat and add soda and flavoring. It will bubble up; just continue to stir and give it a few minutes for the 'fizz' to reduce before serving.




IHOP also has a variety of French Toast flavors made with brioche bread. The flavors are:

  • Bananas Foster topped with a classic New Orleans sauce made with caramelized bananas in a buttery brown sugar glaze.
  • Very Berry topped with sweetened blueberries and strawberries 
Both of these are dusted with powdered sugar and topped with whipped cream
  • Cinnamon Swirl topped with cinnamon roll filling and cream cheese icing