The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP

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Chocolate Chocolate Chip Pancakes



CHOCOLATE CHOCOLATE CHIP PANCAKES
IHOP Copycat Recipe

Makes 6 Pancakes

1 cup flour
5 tablespoons cocoa powder
1 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon cinnamon
3/4 cup buttermilk
1 egg
1/2 teaspoon vanilla extract
chocolate chips, whipped cream and syrup to serve

Make Batter:  In a bowl, combine the first 7 ingredients together. In a measuring cup, measure the buttermilk add the egg and vanilla and whisk to combine. Slowly add the wet ingredients to the dry and whisk until all the dry ingredients are wet, but don’t overmix. (The batter should be a little lumpy.)

Cook Pancakes:  Over medium heat, melt some butter in a skillet and let it get a hot. Pour about 1/3 cup of batter into the skillet and let it cook until little bubbles form all over the surface. Flip and cook until the other side browns too. Repeat with the rest of the batter.

Serve 2 pancakes per person. In between each pancake place some chocolate chips which will melt and become gooey. Top with whipped cream.