The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP




Bacon Temptation Omelet

Bacon Temptation Omelette: Loaded with six strips of crispy bacon, a rich cheese sauce the topped with Jack and Cheddar cheeses and diced tomatoes.

IHOP omelettes use 3 egg which are beaten and mixed with the appropriate chunky ingredients, and the whole thing is poured out thin on a giant griddle. When the eggs have firmed up, two sides are folded over, the filling is positioned, and the omelette is rolled over once, twice, three times so it ends up looking like a burrito, sort of.

The bacon should be cooked before you start your omelet. The cheese sauce is made by adding Velvetta into the omelet as it cooks.