The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP

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Blueberry Cheesecake Pancakes


BLUEBERRY CHEESECAKE PANCAKES
Pancake Recipe

Serves 2

1 (4 oz) package of cream cheese, cut into 4 pieces and frozen over night
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
1 cup milk
1 egg, lightly beaten
2 tablespoons butter, melted
1/2 cup blueberry syrup (see below)
1/4 cup crumbled amaretti crust

Cut the cream cheese into small pieces. Mix the flour, baking soda, baking powder, salt and sugar in a large bowl. Mix the milk, egg and butter in another large bowl. Mix the dry ingredients into the wet. Mix in the cream cheese. Heat a pan over medium heat and melt a touch of butter in it.
Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.Repeat for the remaining batter. Divide the pancakes between two plate and top with the blueberry syrup and crumbled amaretti crust.

Blueberry Syrup
Makes 1 cup

1 cup blueberries
1/4 cup water
1/2 cup sugar
1 tablespoon water
2 teaspoons cornstarch
1 tablespoon lemon juice

Bring the blueberries, water and sugar to a boil, reduce the heat and simmer for 5 minutes. Mix the water and cornstarch, mix it into the blueberry sauce and simmer until it thickens, about a minutes. Remove from heat and mix in the lemon juice.