The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP




Summer 2013 Pancake Creations

IHOP is kicking off the summer of 2013 with 3 new signature pancakes in coordination with the restaurant's 55th anniversary.  These are LTO (limited time only) items on the menu available from June 3, 2013 through July 21, 2013.

The three new signature pancakes are:

  • Jelly Donut Pancakes – Fluffy buttermilk pancakes filled with layers of raspberry jelly then topped with glaze, more raspberry jelly and powdered sugar.
  • Tiramisu Pancakes - Buttermilk pancakes and mocha cream topped with a drizzle of chocolate, whipped topping and a dusting of cocoa powder.
  •  Banana Graham Nut Pancakes - Sliced fresh bananas grilled inside buttermilk pancakes layered with marshmallow cream, graham cracker crumbs and crushed honey roasted pecans then topped with cinnamon cream cheese.