The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP
IHOP in the Supermarket
IHOP is introducing IHOP at Home Syrups.
The new product line includes original, lite and sugar-free varieties as well as signature flavors such as Rooty Tooty Fresh ‘N Fruity Strawberry and Rooty Tooty Fresh ‘N Fruity Blueberry.
The International House of Pancakes, L.L.C. has introduced IHOP at Home, a line of frozen breakfast items. Initial launch of the new products will take place in 3,000 Wal-Mart stores nationwide and will expand to additional retail distribution in the coming months. The IHOP frozen breakfast product line includes Omelet Crispers that feature scrambled eggs, potatoes, bacon and cheese; French Toast Stuffed Pastries that include pastries filled with strawberry and cream cheese, apple and cinnamon or strawberry cream cheese filling; and the Griddle ‘n Sausage Wrap which has a breakfast sausage wrapped in a pancake.