The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP

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Griddle Melt Sandwiches


IHOP is adding Griddle Melt sandwiches to its breakfast menu.

Three varieties of the made-to-order omelet sandwich are served on sourdough bread.


  • Spinach, Roasted Pepper and Cheese variety includes red peppers and onions and Provolone, Parmesan and Pepper Jack cheeses. 
  • Western Flavor has smoked ham and sauteed peppers and onions with American cheese. 
  • Ham and Egg option contains Swiss and American cheeses.


The Griddle Melt sandwiches are available at IHOP restaurants nationwide with a suggested price of $4.99 for a half-sandwich.

These should be fairly easy to recreate at home by following the ingredient list above.