The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP

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Summer Pancake Promotion


Following a commitment earlier this year to refocus on breakfast, IHOP on Monday launched a summer promotion to showcase a trio of signature pancakes available all day.Starting at a recommended $4.99 for a short stack of two, the pancake specials include the following options.


  • Red Velvet: Chocolate pancakes drizzled with cream cheese icing, a dusting of powdered sugar and whipped topping.
  • Sweet Strawberry: Buttermilk pancakes topped with glazed strawberries and drizzled with cream cheese icing with whipped topping.
  • Whole Wheat With Banana: Whole wheat pancakes topped with sliced fresh bananas, a dish that is also part of the chain’s Simple & Fit under-600-calorie menu.
  • The new pancakes, which have been part of a summer menu that debuted in April, are available throughout participating locations within the 1,554-unit chain through Sept. 2.

Source:  Nation's Restaurant News