1 cup jelly(flavor of your choice)
2 teaspoons cornstarch
2 tablespoons water
1 1/2 cups milk
3/4 cup peanut butter
2 1/2 cups baking mix
To make the Jelly Syrup: Heat the jelly in a small pan over medium-high heat. Dissolve the cornstarch in 2 tablespoons water in a small bowl. When the jelly becomes liquid, add in the cornstarch mixture.
Simmer until the mixture reaches a syrup consistency, about 5 to 10 minutes.
To make the Pancakes: Warm milk in a small pan over low heat, then slowly whisk in the peanut butter until the mixture is completely smooth. Remove from the heat. Add the baking mix to a large bowl, then stir in the eggs and milk/peanut butter mixture. Mix until all ingredients are incorporated. Do not over-mix. Spray a large skillet with cooking spray and set to medium-high heat. Pour about 1/4 cup pancake batter in the center of the skillet and cook until golden brown, then flip and cook on the other side.Cook about 1 to 2 minutes per side.Transfer the pancakes to a serving platter and serve with the syrup.