The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP

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Banana Bread French Toast





















IHOP Banana Bread French Toast

Copycat Recipe


4 slices of banana bread
1 banana sliced
4 teaspoons butter
4 tablespoons caramel sauce
2 eggs
2 tablespoons milk
whipped cream
freshly ground nutmeg (optional)


Whisk together 1 egg and 1 tablespoon of milk, pour whisked egg into a shallow dish. Heat a skillet over medium heat, and add about 1 teaspoon of butter in the pan. Place 1 slide of banana bread into the egg mixture, coat evenly, flip the bread over, and coat the other side of the bread. Place bread into skillet and cook for about 1 minute on each side. Place bread onto a plate, and slice 1/2 banana and place on french toast. Drizzle french toast with caramel sauce, and then place some whipped cream on top.