The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP

Search

Loading...

IHOP Stuffed French Toast


Here is a restaurant copycat recipe for International House of Pancakes Stuffed French Toast. You don't need any fancy equipment or ingredients to make stuffed french toast at home. Read on to find out how to make this restaurant dish in your kitchen.

Make It Simple

Here is a new product from Kraft Foods it is Philadelphia Ready to Eat Cheesecake Filling. A tub of this stuff makes a simple dish taste extraordinary.


Make It Simple

Here is a new product from Kraft Foods it is Philadelphia Ready to Eat Cheesecake Filling. A tub of this stuff makes a simple dish taste extraordinary.


Ingredients

  • 1 loaf of French bread
  • 1 tub or Philadelphia ready to eat cheesecake filling
  • 4 eggs
  • a splash of milk
  • fresh strawberries or canned pie filling
  • whipped cream

Directions

  1. Slice bread into 1 inch thick slices.
  2. Beat eggs in a bowl with a splash of milk.
  3. Dip the bread slices into the egg batter.
  4. Add a few pats of butter and melt in a skillet.
  5. Fry bread on both sides until slightly brown.
  6. Put a few tablespoons of the cheesecake filling on one piece of toast.
  7. Top with another slice.
  8. Garnish with sliced strawberries or canned strawberry pie filling.
  9. Top with whipped cream