The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP

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IHOP Spinach & Mushroom Omelette

This spinach and mushroom omelette served at International House of Pancakes IHOP contains fresh spinach, mushrooms, onions and Swiss cheese and is topped with hollandaise sauce and diced tomatoes. Read on to learn how to make this restaurant copycat recipe at home.

Ingredients for Omelette

  • 2 eggs
  • 1 cup chopped spinach leaves
  • 1/4 cup mushrooms
  • 2-3 Tbsp green onions
  • 1-2 sliced swiss cheese
  • 1/2 cup diced tomatoes
  • 1 Tbsp water



Directions

  1. Melt 2 Tbsp of butter in a skillet over medium heat.
  2. Add spinach, mushrooms and onions.
  3. Saute until the spinach leaves start to wilt.
  4. Set aside and drain liquid.
  5. Break eggs into a bowl.
  6. Mix in water, salt and pepper.
  7. Pour eggs into a greased skillet.
  8. Cook until the eggs set.
  9. Add spinach, onions, mushrooms and cheese.
  10. Fold the egg over.
  11. Top with Hollandaise sauce and diced tomatoes.