The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP




IHOP Restaurant Festival of Fall Flavors

Every season International House of Pancakes comes up with a (LTO) Limited Time Offering to entice customers into their restaurants. The Festival of Fall Flavors celebrate apples and pumpkins.

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America's favorite restaurants have captured the feeling of fall in three new uniquely crafted items on the menu. As the seasons change it is natural to crave new flavors and no guests can choose from these items served a la carte or together with bacon, sausage or egg combination.

Cinnamon Apple Crepes - The delicious treats are filled with a sweet cream filling and topped with spiced apples, cinnamon, sugar and whipped cream.

Banana Bread French Toast - An exciting twist on traditional French toast topped with sliced bananas, caramel sauce, powdered sugar and whipped cream.

Pumpkin Praline Pancakes - These pancakes are made with real pumpkin and spices then topped with a caramel sauce, praline pecans and whipped cream.