The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP

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IHOP New York Cheesecake Pancakes


These pancakes from the International House of Pancakes are loaded with creamy, rich cheesecake pieces and topped with a strawberry topping, powdered sugar and whipped cream. Read on to learn how to make these at home.
This recipe comes from the test kitchens of Betty Crocker. They played around with different ingredients and came up with a recipe that is very similar to the cheesecake pancakes served at International House of Pancakes.

Makes about 15 pancakes


1 (8oz) package cream cheese
2 cups Bisquick mix    
1/2 cup graham cracker crumbs   
1/4 cup sugar 
1 cup milk 
2 eggs 





Slice the cream cheese into four pieces and freeze overnight.
Preheat a skillet or griddle on medium high.
In a large bowl, combine all the other ingredients.
Cut the cream cheese into small bite size pieces and add to the batter.
Spray a skillet or griddle with cooking spray.
Add 1/3 cup of batter and cook on both sides until done.