IHOP's HAWAIIAN PANKCAKE FLAVORS
Pineapple Upside Down Pancakes-- flip for this delectable treat that
includes pineapple pieces grilled inside two sweet golden pancakes, crowned
with a rum-butter flavored glaze, creamy whipped topping and a Maraschino
Banana Macadamia Nut Pancakes -- go nutty for this scrumptious delight
of two sweet golden pancakes grilled with fresh sliced banana, drizzled
with a rum-butter flavored glaze, and crowned with creamy whipped topping
and toasted macadamia nuts.
Strawberry Passion Fruit -- savor this sweet indulgence of creamy
cheesecake and passion fruit syrup layered between two sweet golden
pancakes, topped with cool strawberries, creamy whipped topping and passion
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Mix your pancake batter according to the directions on the box. Add in chunks of pineapple or bananas depending on which flavor you want to make.
Cook 2 pancakes for each serving.
Add a layer of whipped cream between the two pancakes.
Garnish with fruit, syrup, nuts and more whipped cream.
EASY BUTTER RUM SAUCE
- 4 oz butter
- 1 cup heavy cream
- 1 cup dark brown sugar
- 3 Tbs dark rum
- Melt butter in a saucepan
- Add brown sugar and heavy cream
- Bring to a slight boil
- Remove from heat
- Add and stir in rum