The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP




IHOP Hawaiian Flavored Pancakes

For more than 50 years, the IHOP family restaurant chain has served its world famous pancakes. The company is promoting the "staycation" concept this summer with its creation of 3 new pancakes with a tropical island feel. Here you will find the flavors available and how to make them at home.


Pineapple Upside Down Pancakes-- flip for this delectable treat that
includes pineapple pieces grilled inside two sweet golden pancakes, crowned
with a rum-butter flavored glaze, creamy whipped topping and a Maraschino

Banana Macadamia Nut Pancakes -- go nutty for this scrumptious delight
of two sweet golden pancakes grilled with fresh sliced banana, drizzled
with a rum-butter flavored glaze, and crowned with creamy whipped topping
and toasted macadamia nuts.

Strawberry Passion Fruit -- savor this sweet indulgence of creamy
cheesecake and passion fruit syrup layered between two sweet golden
pancakes, topped with cool strawberries, creamy whipped topping and passion
fruit syrup.


Can I get everything I need at Walmart?

Mix your pancake batter according to the directions on the box. Add in chunks of pineapple or bananas depending on which flavor you want to make.

Cook 2 pancakes for each serving.

Add a layer of whipped cream between the two pancakes.

Garnish with fruit, syrup, nuts and more whipped cream.



  • 4 oz butter
  • 1 cup heavy cream
  • 1 cup dark brown sugar
  • 3 Tbs dark rum
  1. Melt butter in a saucepan
  2. Add brown sugar and heavy cream
  3. Bring to a slight boil
  4. Remove from heat
  5. Add and stir in rum