The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP




IHOP Country Omelette

This omelette at International House of Pancakes is a delicious blend of ham, cheese, onions and hashbrowns topped with sour cream. Read on to learn how to make this restaurant copycat recipe at home in your own kitchen.


  • 3 eggs
  • 2 Tbsp diced cooked ham
  • 3 Tbsp cooked shredded hash brown potatoes.
  • 2 Tbsp diced white onion
  • 1/4 cup shredded cheddar cheese
  • 1/2 Tbsp butter


  1. Heat skillet on medium heat.
  2. Add salt to eggs and beat.
  3. Stir in diced ham and onion.
  4. Melt butter in pan.
  5. Pour eggs into pan.
  6. Cook for 5-7 minutes until the omelette in almost firm.
  7. Sprinkle on shredded cheddar cheese and cooked hash brown potatoes.
  8. Fold the omelette in half.
  9. Top with more cheese and a dollup of sour cream.