4 eggs, beaten
1/4 cup bacon, cooked and diced
1/4 cup ham, cooked and diced
1/4 cup sausage links, cooked and sliced
1/4 cup deli roast beef, diced
1/4 cup onion, diced
1/4 cup green pepper, diced
1/4 cup tomatoes, diced
3/4 cup shredded cheddar cheese
1/8 cup water
1/4 teaspoon salt
2 Tablespoons butter
- In a skillet melt butter. Add onions and pepper.
- Cook until soft.
- In a mixing bowl, add eggs, water and salt.
- Beat and stir well.
- Spray the skillet with non stick cooking spray.
- Pour in egg mixture.
- Add onions, peppers, tomatoes and all the meats and 1/2 cup of cheese.
- Fold the omelet in half and top with more cheese.
Serve with salsa and or sour cream with a little diced green onion.