The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP

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IHOP Chicken Fajita Omelette


This omelette from the International House of Pancakes contains seasoned chicken, onions, green peppers, salsa and a blend of cheeses which is topped with sour cream. Read on to find out how to make this dish at home with simple ingredients and limited cooking skills. There is also a video cooking demonstration on how to make the perfect omelette.




2 eggs, beaten 
1 teaspoon water
1/2 cup left over fajitas
1/2 cup Mexican cheese, shredded
1/4 cup salsa

In a small bowl, beat eggs and water together.
Cook eggs over medium heat in a skillet.
Add the chicken, peppers and onions.
Fold the omelet in half.  Turn heat off.
Top with cheese and salsa.
Cover skillet with a lid and let it sit until the cheese melts.